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    You are in: Home / Recipes / Chicken Cordon Bleu (Bh&g) Recipe
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    Chicken Cordon Bleu (Bh&g)

    Average Rating:

    1 Total Reviews

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    • on April 17, 2012

      Delicious! I grew up with this and Chicken Kiev being two of my favorites. I rarely make the Cordon Bleu because DH doesn't eat cheese. However, he wasn't going to be home and DD (5 years old) & I decided to have a "Fancy Nancy" (children's book character) dinner. This was the perfect recipe, as she was able to do most of the work herself. And on top of the fun we had making this recipe, it also tasted "divine!", as Fancy Nancy would say. The big surprise was when DH got home from work at midnight, and was unusually hungry because of an early lunch at work. He simply pulled the cold cheese out of the leftover chicken rolls, re-heated the rest and loved the flavor! We cut the recipe in half, but put 3 slices of the paper-thin prosciutto in each roll, so we could use up the whole package. Thanks for posting, mbellerose! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

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    Nutritional Facts for Chicken Cordon Bleu (Bh&g)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 156
    60%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 79.7 mg
    26%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    prosciutto

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