2 Reviews

I had high hopes for this casserold but we found it just ok. Sorry.

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SoNottaCook March 12, 2011

Superb! We loved it. I was skeptical at 1st about only 1 can and 1 cup of milk for both pans,,,but believe me it's perfect! I froze both of them,,,and had no time for cooking so I made one tonight. So quick and easy to make. I love this recipe! Thank you so much for posting. Will make again,,,and again,,,and again lol.

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Karen Guerra July 07, 2009
Chicken Cordon Bleu Bake (Oamc)