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A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook".
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 8
The following items or measurements are not included: