Chicken Cordon Bleu Bake (Casserole)

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Total Time
50mins
Prep 15 mins
Cook 35 mins

A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook".

Ingredients Nutrition

Directions

  1. Assemble Casserole:.
  2. Layer chicken, cheese and ham in a greased 9x13-inch pan.
  3. Saute onions in butter.
  4. Stir in flour and blend in milk, add dry mustard and seasonings.
  5. Cook and stir until thickened.
  6. Pour over ham and sprinkle with topping.
  7. To Make Crunchy Topping:.
  8. Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
  9. Bake at 350º for 30 minutes.
  10. I served it with brown rice and a salad.