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    You are in: Home / Recipes / Chicken Cordon Bleu a Different Way Recipe
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    Chicken Cordon Bleu a Different Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    BLUE ROSE's Note:

    I came up with this recipe while trying to make Cordon Blue. I used a Raspberry Teriyaki sauce by accident. It was what we had on hand. I also choose to use crushed Stove top stuffing but you can use seasoned bread brumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a 12 x 8 inch baking dish pan with cooking spray.
    3. 3
      Pound chicken breasts until about 1/4-inch thick. Use the flat side of the mallet when hammering.
    4. 4
      Place a piece and a half of honey ham in center of chicken along with 1 and a half of provolone cheese.
    5. 5
      I put a few drop of Raspberry Teriyaki sauce on the ham and cheese.
    6. 6
      Turn sides in first than roll up into a log.
    7. 7
      Secure with tooth picks.
    8. 8
      Put the Flour, Raspberry Teriyaki, and Seasoned bread crumbs in 3 separate dishes.
    9. 9
      Coat the chicken first in the flour. Then coat the chicken in the sauce. And finally coat the chicken with bread crumbs.
    10. 10
      Place in the pan and bake for 35 to 40 minutes.
    11. 11
      Serve with a nice salad!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu a Different Way

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 95
    24%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 94.4 mg
    31%
    Sodium 2225.1 mg
    92%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.7 g
    23%
    Protein 44.9 g
    89%

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