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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2012

      made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks

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    • on November 19, 2011

      Mmmmm this was so good! I loved the fact that after prepping the chicken breasts (stuffing, rolling and securing with toothpicks) I didn't have to fuss with browning them in a skillet. Just straight into the baking pan and into the oven! I used a little less Parmesan and supplemented with panko to coat the chicken bundles. I will make a sauce next time; they were delicious but crying out for some pan drippings! As written, fantastic flavor and uncomplicated preparation - great recipe!

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    • on January 04, 2009

      Delicious,we enjoyed this.

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    • on December 01, 2008

      This was so delicious. And I did a few changes. I used only 1 slice of ham in each breast. I used spray pam instead of butter, no egg. And I put parmesan on top. That's all. I used reduced-fat swiss cheese. Thanks Seesko. Made for Beverage tag.

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 185
    51%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 167.4 mg
    55%
    Sodium 862.8 mg
    35%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    ham

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