4 Reviews

made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks

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rbaugie April 01, 2012

Mmmmm this was so good! I loved the fact that after prepping the chicken breasts (stuffing, rolling and securing with toothpicks) I didn't have to fuss with browning them in a skillet. Just straight into the baking pan and into the oven! I used a little less Parmesan and supplemented with panko to coat the chicken bundles. I will make a sauce next time; they were delicious but crying out for some pan drippings! As written, fantastic flavor and uncomplicated preparation - great recipe!

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vrvrvr November 19, 2011

Delicious,we enjoyed this.

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NoraMarie January 04, 2009

This was so delicious. And I did a few changes. I used only 1 slice of ham in each breast. I used spray pam instead of butter, no egg. And I put parmesan on top. That's all. I used reduced-fat swiss cheese. Thanks Seesko. Made for Beverage tag.

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Boomette December 01, 2008
Chicken Cordon Bleu