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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Chicken Cordon Bleu. Photo by ms_bold

    1/4 Photos of Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bev's Note:

    Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

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    Units: US | Metric


    1. 1
      Pound chicken breasts if they're too thick.
    2. 2
      Place a cheese and ham slice on each breast within 1/2 inches of edge.
    3. 3
      Fold edges of chicken over filling and secure with tooth picks.
    4. 4
      Mix flour and paprika and coat chicken.
    5. 5
      Heat butter in skillet and cook chicken until browned on all sides.
    6. 6
      Add wine and bouillon.
    7. 7
      Reduce heat to low, cover and simmer 30 minutes.
    8. 8
      Remove tooth picks and transfer breasts to warm platter.
    9. 9
      Blend cornstarch with cream and whisk slowly into skillet.
    10. 10
      Cook, stirring until thickened and pour over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 13, 2003


      Wonderful meal. I have prepared this meal three different times with the same result, amazing. The only thing I changed after the first time was to reduce the butter by 1/3. The sauce is what puts it over the top. It is easy to make and the directions say it all.

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    • on April 28, 2011


      YUM - we enjoyed this recipe very much! The sauce is so good. I had a few mushrooms on hand that I needed to use up so I sauteed them and added to the sauce. I used the suggestion of folding the chicken over like a clam and that worked well, sealing with toothpicks. Thanks for sharing this on FB - it definitely got me to try it and I'm sure it will be made again and again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011


      My husband and kids love this! I have made it a couple times and the only thing I think I should be noted is how to seal the chicken. The first time I rolled the breast up like a spiral and had trouble with the inside not being cooked. So now I just fold it like a clam. MUCH easier and it looked prettier because the filling stayed inside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)


    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.9
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 25.2 g
    Cholesterol 203.4 mg
    Sodium 266.3 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 39.1 g

    The following items or measurements are not included:


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