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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Chicken Cordon Bleu. Photo by ms_bold

    1/4 Photos of Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bev's Note:

    Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts if they're too thick.
    2. 2
      Place a cheese and ham slice on each breast within 1/2 inches of edge.
    3. 3
      Fold edges of chicken over filling and secure with tooth picks.
    4. 4
      Mix flour and paprika and coat chicken.
    5. 5
      Heat butter in skillet and cook chicken until browned on all sides.
    6. 6
      Add wine and bouillon.
    7. 7
      Reduce heat to low, cover and simmer 30 minutes.
    8. 8
      Remove tooth picks and transfer breasts to warm platter.
    9. 9
      Blend cornstarch with cream and whisk slowly into skillet.
    10. 10
      Cook, stirring until thickened and pour over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 13, 2003

      55

      Wonderful meal. I have prepared this meal three different times with the same result, amazing. The only thing I changed after the first time was to reduce the butter by 1/3. The sauce is what puts it over the top. It is easy to make and the directions say it all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      YUM - we enjoyed this recipe very much! The sauce is so good. I had a few mushrooms on hand that I needed to use up so I sauteed them and added to the sauce. I used the suggestion of folding the chicken over like a clam and that worked well, sealing with toothpicks. Thanks for sharing this on FB - it definitely got me to try it and I'm sure it will be made again and again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      My husband and kids love this! I have made it a couple times and the only thing I think I should be noted is how to seal the chicken. The first time I rolled the breast up like a spiral and had trouble with the inside not being cooked. So now I just fold it like a clam. MUCH easier and it looked prettier because the filling stayed inside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 427
    67%
    Total Fat 47.4 g
    73%
    Saturated Fat 25.2 g
    126%
    Cholesterol 203.4 mg
    67%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    ham

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