Prep 10 mins
Cook 5 hrs
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the slow cooker/Crock Pot so it looks like a triangle/_ Layer the rest on top.
- Mix soup with the milk; pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles or rice with the sauce it makes.