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Prep 15 mins
Cook 10 mins
Crumbed chicken with ham and cheese
Make and share this Chicken Cordon Bleu recipe from Food.com.
- Slice through the middle of each chicken fillet without cutting right through. Open out flat and season well.
- Place a slice of Swissw cheese and ham on one half of each fillet and fold the other half over.
- Season the flour well and use to coat the chicken fillets, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined tray. Cover and refrigerate for 30 minutes.
- Heat the oil in a frying pan and cook the chicken over medium heat for 5 minutes on each side, or until golden and cooked through. Serve immediately.