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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PSU Lioness's Note:

    I couldn't find any other recipes that had nutmeg, sliced mushrooms or dried thyme leaves in them so here's to hoping this isn't a duplicate! It's from the Favorite Brand Names Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between waxed paper or plastic wrap and flatten to 1/4" thickness.
    2. 2
      Place 1 ham slice and 1 cheese stick on each breast half. Roll chicken, jelly-roll fashion, tucking ends in; secure with wooden toothpicks.
    3. 3
      In large skillet, brown chicken on all sides in butter; remove.
    4. 4
      In same skillet, saute mushrooms, thyme, nutmeg and pepper until mushrooms are tender. Stir in wine, then add gravy.
    5. 5
      Return chicken to skillet. Cook over low heat, covered, 10 minutes or until chicken is cooked, turning once. Remove toothpicks before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 182
    49%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.5 mg
    37%
    Sodium 688.2 mg
    28%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    lean baked ham

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