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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Food Frenzy's Note:

    ooo yum one of my favorite dishes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (6 ounce) chicken breasts, cut in half and pounded into thin scallops
    • 8 slices prosciutto
    • 8 slices bethmale cheese
    • 1 cup flour
    • 2 eggs, slightly beaten with 2 tablespoons milk
    • 1 cup herb breadcrumbs
    • Emeril's Original Essence (or favorite sesoning)
    • 3 tablespoons olive oil
    • 4 ounces julienned prosciutto
    • 1 cup sweet peas
    • salt and black pepper
    • 1 tablespoon butter
    • 2 cups mornay sauce, hot

    Directions:

    1. 1
      Season each side of the chicken scallops with salt and pepper.
    2. 2
      Lay on scallop flat and layer 2 pieces of the proscuitto, 2 pieces of the cheese and top one chicken scallop.
    3. 3
      Season the flour with Essence. Carefully dredge the chicken in flour.
    4. 4
      Dip the chicken in the egg mixture, letting any excess drip off.
    5. 5
      Season the bread crumbs with Essence.
    6. 6
      Finally dredge the chicken in the herb crust, crusting each side completely.
    7. 7
      In a saute pan, heat the olive oil. When the oil is hot, add the chicken.
    8. 8
      Saute for 2 to 3 minutes on each side or until golden brown. Remove from the pan and drain on a paper-lined plate.
    9. 9
      Season with Essence. In a saute pan, melt the butter.
    10. 10
      Add the julienned proscuitto and sweet peas. Season with salt and pepper.
    11. 11
      Saute for 2 minutes. Fold the proscuitto and peas into the Mornay sauce. Serve the sauce with the chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.0
     
    Calories from Fat 297
    42%
    Total Fat 33.1 g
    50%
    Saturated Fat 8.9 g
    44%
    Cholesterol 222.2 mg
    74%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    prosciutto

    bethmale cheese

    prosciutto

    mornay sauce

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