Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast.

Ingredients Nutrition

Directions

  1. Combine eggs and milk in a small bowl.
  2. Combine flour and breadcrumbs in a larger bowl.
  3. Pound the chicken breasts to approximately 1/4 inch between waxed paper.
  4. Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
  5. Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
  6. Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
  7. Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
  8. Preheat Oven to 350 degrees.
  9. Heat oil in frying pan and saute until golden brown.
  10. Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.

Reviews

(3)
Most Helpful

Delicious recipe! Easy recipe to fellow too. Our company really enjoyed it. Thanks so much for sharing the recipe :)

Marsha D. November 12, 2007

Very Good! I used pepper jack cheese instead of swiss and used shake n bake in stead of bread cumbs............My boys loved it and ask for ir all the time.

Red Hot Chili Peppers September 08, 2007

We both loved this. I changed it up a bit & slice up the ham & use shredded cheese to mix it up and then place on the chicken. Tastes wonderful.

Sarinaw June 30, 2007

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