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    You are in: Home / Recipes / chicken cordon bleu Recipe
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    chicken cordon bleu

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kelly1966 S's Note:

    This is pretty delicious and pretty simple to make. It is an updated version from an old recipe I had. I hope everyone else likes it as much as me and my husband does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      rinse chicken and pat dry; preheat oven to 400 degrees.
    2. 2
      pound to flatten; sprinkle with parsley.
    3. 3
      layer 1 slice of cheese and ham on each filet.
    4. 4
      roll tightly to enclose filling.
    5. 5
      dip each roll in mixture of mayonnaise and water; then roll them in the crumb mix.
    6. 6
      hold together with toothpick and place them seam side down on greased baking sheet.
    7. 7
      bake at 400 degrees for 20 mins or until chicken is done thoughout and browned on the outside.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 30, 2002

      45

      Easy to make. Only problem was cheese melted out of chicken. Will make this recipe again. Really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      It was very easy to make and our whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for chicken cordon bleu

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 107.0 mg
    35%
    Sodium 809.7 mg
    33%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    ham

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