Prep 10 mins
Cook 1 hr 45 mins
This is another recipe from my trusty friend in Wisconsin, Sheila, I would be a single woman without you!
- In a 9x13 pan, spray with nonstick cooking spray, layer the 4 chicken breasts, then layer the 4 slices of ham, topping off with the 4 slices of cheese. Mis the soup and water together, and pour over all.
- Melt stick of butter and mix with sutffing. Spread on top of soup. Take seasoning packet and spread 1/2 over top of mixture. Bake at 325 for 1 and 3/4 hours. Cover for first hour.
We had this for supper last night, was very good. Has good flavor, very tender and easy to make. It's a keeper. Thanks