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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Chicken Cordon Bleu. Photo by Mikekey

    1/1 Photo of Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Nancy's Pantry's Note:

    This dish has impressed many guests at my home and it is always a hit! This recipe was taken from the American Country Inn and Bed & Breakfast Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split, bone and skin the chicken pieces. Place each chicken breast half on a sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
    2. 2
      Place 1 slice each of ham and cheese in the center of each piece. sprinkle evenly with parsley and pepper. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
    3. 3
      Dip each piece into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken pieces. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
    4. 4
      To the drippings add the cheese soup, sour cream and the sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.

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    Ratings & Reviews:

    • on April 23, 2013

      55

      This is delicious! I used the Healthy Request Cheddar soup and subbed Greek yogurt for the sour cream, which worked fine. Seved with rice and buttered carrots for an easy but "fancy" dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      45

      This recipe was good, but the sauce was a little bland. It might have been better served over rice or noodles. Thank you for posting as it was a nice change.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 332
    59%
    Total Fat 36.9 g
    56%
    Saturated Fat 18.2 g
    90%
    Cholesterol 181.4 mg
    60%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    cooked ham

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