11 Reviews

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Delicious. Couldn't have been easier. I did find that I had to cook them longer than 20 minutes though, but that could just be my oven.

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Pure Lard January 09, 2008

This was a treat - I only made one but with this recipe it is easy to make as many or as few as you want. Thanks Lisa for posting

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Bergy October 28, 2006

This is easy to make and very tasty. I use plain bread crumbs instead of ritz crackers.

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Cindy K July 12, 2010

Absolutely delicious!! My youngest refuses cheese on everything but has requested this twice now and the entire family fights for any leftovers. I did use egg to help the crumbs adhere and baked longer than directed.

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895427 December 15, 2009

This recipe is awesome!! Very easy to make and tastes so good. I love the ritz crackers for breading.

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Smuckercooker December 11, 2009

an easy recipe. i pounded the chicken out and rolled the chicken 'jellyroll' style because i didn't have any toothpicks. it was nice and juicy.

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lmt425 September 18, 2009

This was a great recipe that was fairly quick and easy. My wife and I loved it and it was great along with rice. I used an egg white to help the cracker crumbs stick and added about 3 tbs of Italian seasoning to the crumbs.

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Dan4VT August 12, 2009

this is so good but so easy i added 2 ham and cheez to each breast to overstuff a little

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Fluffy_is_#_1 September 12, 2008

Very tasty! I also had to cook mine a little longer since my chicken was a little thick, but it turned out yummy. I had a hard time getting the ritz cracker crumbs to stay on the chicken, and ended up just pressing them into the chicken. Next time I may use an egg or two to help bind the crumbs to the chicken. Overall, a delicious recipe!

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Foodanimechicki July 12, 2008

I made this for my hubby for Father's Day and we loved it!!! I breaded it with ritz crackers and it was very good. This will be one of my faves to make!!! :)

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Xotic Anjel June 18, 2007
Chicken Cordon Bleu