1 Review

EXACTLY the recipe was looking for today! SO easy to do!! OKAY? Recipe is good written like it is too! Changed swiss for slice jarlsberg for you know who! I used fine diced bacon pieces as need to use up, yes, And WHO just poured over sauce, covered with al foil and baked for 45 minutes? GUESS!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder April 03, 2009
Chicken Cordon Bacon (A Variation of Cordon Bleu)