Total Time
Prep 15 mins
Cook 40 mins


  1. Pre-heat oven to 425 degrees F.
  2. Rinse chicken and pat dry with paper towel.
  3. Cut 4 10" squares of heavy-duty foil.
  4. Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
  5. Place chicken on foil squares.
  6. Sprinkle with salt, pepper and garlic powder.
  7. Fold and seal foil.
  8. Place foil packs on cookie sheet.
  9. Bake for 40 minutes.
  10. Serve chicken from foil packets.
  11. Be careful when opening- steam is trapped inside.
Most Helpful

Great flavor and very very moist and juicy! I also added bell pepper and mushrooms. Easy to make, easy to clean up, wonderful to eat.

Lizard1 January 09, 2004

Very good! I added strips of bell peppers, onions and sliced mushrooms. I let the kids add thier own ingredients, my daughter even added soy sauce and she loved it! This would also be good served over steamed rice.

Traci Campbell July 24, 2003

This is a great recipe for recipes needing cooked chicken. mine was almost a little dry. next time i will cook it for 30-35 minutes and see whats happens. Thank you for sharing.:) I made this for Weight Watchers Chicken Pot Pie and it worked well.

punkyluv March 20, 2009