Chicken Cooked in Beer

READY IN: 1hr
Recipe by loveleesmile

This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.

Top Review by DesertDweller

Wonderful recipe! I did change a few things, I used red and green peppers. I also used skinless and boneless chicken breasts since that was what I had on hand. I only had 2 onions, so I added some dehydrated onion to the chicken while it was cooking. I also added some broccoli to the green peppers and onions since I had some that needed to be used. I used the entire can of beer and basically let the meat simmer until it was gone. I also put some mushrooms in with the chicken. The teriyaki sauce was just the most wonderful finishing touch! The beer makes for very succulent and moist chicken! This one is a keeper for sure, wonderful chicken!

Ingredients Nutrition

Directions

  1. Cut each chicken leg into 4 pieces.
  2. Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
  3. Saute until brown, slowly adding the beer.
  4. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
  5. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
  6. Top the chicken legs with the vegetables.
  7. Serve.

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