Chicken Continental

"I found this on a box of Minute Rice and the family loved it. It's elegant enough for a dinner party and easy enough for a weekday meal."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a large skillet.
  • Dredge chicken in flour and brown in oil.
  • Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
  • Add sauce and sliced onions to chicken in skillet.
  • Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
  • Add mushrooms and olives.
  • Cook until heated through.
  • Serve over rice.

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RECIPE SUBMITTED BY

I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.
 
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