Chicken Continental
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1360.77 g chicken (whole bone-in chicken or boneless chicken breast)
- 59.14 ml flour
- 29.58 ml oil
- 226.79 g sliced mushrooms
- 425.24 g chopped tomatoes
- 78.78 ml soy sauce
- 1 minced garlic clove
- 1 medium onion, sliced thinly
- 59.14 ml sliced black olives
- 709.77 ml cooked rice
directions
- Heat oil in a large skillet.
- Dredge chicken in flour and brown in oil.
- Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
- Add sauce and sliced onions to chicken in skillet.
- Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
- Add mushrooms and olives.
- Cook until heated through.
- Serve over rice.
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RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.