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    You are in: Home / Recipes / Chicken Continental Recipe
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    Chicken Continental

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pepina Rae's Note:

    Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll chicken pieces in flour.
    2. 2
      Brown in skillet in butter.
    3. 3
      Remove chicken from pan.
    4. 4
      Stir in soup, spices and water.
    5. 5
      Spread rice in a shallow baking pan.
    6. 6
      Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
    7. 7
      Top with chicken.
    8. 8
      Spoon remaining sauce on chicken.
    9. 9
      Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 15, 2010

      55

      So, weird.....I was just enjoying a bowl of the rice from this recipe while looking for more rice casseroles. Love this recipe....it's from when I was a kid, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      I have been looking for this recipe for so long! I lost it and it was a favorite of my husband. I will surprise him with it this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      55

      Oh my gosh, I know this recipe! I have used curry powder in place of your spices, and cr. of mushroom soup. Everything else is the same. Very delish and smells great too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Continental

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 127.8 mg
    42%
    Sodium 868.0 mg
    36%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    dried celery flakes

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