Chicken Connemara

READY IN: 55mins
Recipe by Lavender Lynn

This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.

Top Review by JackieOhNo

Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor. Then I proceeded as directed. The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time. Overall, a lovely dish that I will make again. Made for ZWT 8.

Ingredients Nutrition


  1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  2. Add chicken and saute until chicken is almost done.
  3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

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