5 Reviews

Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor. Then I proceeded as directed. The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time. Overall, a lovely dish that I will make again. Made for ZWT 8.

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JackieOhNo! August 19, 2012

Mushrooms cream and marsala - what's not to like? I made the recipe as directed.The sauce could of been a bit thicker but it was delicious ant way.

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Lorac March 25, 2012

Sooo good!! Made as written and added in some rigatoni pasta just before serving. The sauce is so creamy and good, has a ton of flavor. Going into my Best of cookbook!! Made for PRMR.

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AZPARZYCH March 18, 2012

Loved this chicken dish!!! Really liked the added flavor the bacon brings to this recipe. I only used two large chicken breast but still kept the same amounts for the sauce. I then mixed it with penne pasta and served with some green beans and bread. Thanks for sharing your delicious recipe. Made for PRMR.

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diner524 March 16, 2009

This a lovely chicken recipe. I did try to lighten it up a bit tho. I used skim milk instead of whipping cream, but that made the sauce a bit thinner than if I used cream... so I added a bit of cornstarch mixed with some milk to thicken in up a but. Great recipe even when I lightened it up!

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anme February 17, 2008
Chicken Connemara