Chicken Confetti

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READY IN: 2hrs
Recipe by Chef mariajane

Another great from my Mom - enjoy -

Ingredients Nutrition


  1. Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken.Pour off all but 3 tablespoons of the fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese.
  2. Cover tightly, cook chicken slowly, 1 - 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess fat.
  3. Serve on spaghetti; sprinkle with parmesan cheese.

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