I have been looking for this recipe card, which i had also received in the early 70's. I made this for my husband when we were first married, (35 years ago). He loved it and recently has asked me to make it. Thanks for the update on ingredients. I am going to make it tonight.
This was very good-- I was deciding between 4 or 5 stars, and chose 5 due to the great, fresh taste and low fat/sodium. I 1/2d the recipe with no issues, and also cooked it on high for 4 hours in the crock-pot. I didn't change the liquid content, and it turned out just fine. My husband shredded his chicken and ate it, with the sauce, in a tortilla with cheddar cheese-- quite yummy. Thanks for a tasty, healthy recipe!
I too received this recipe on a sample card many years ago. My family loved this dish, but since they are grown and gone, I haven't fixed it in years. When my friend broke her wrist, I wanted something special to take to her house. My card had deteriated so I looked at RecipeZaar site and found it. Thanks so much for posting it.
I have had this in my recipes on a card that was given out to get you to sign up for other recipe cards that come in the mail, like a book club. In 1971 I was 10 so talk about a clutter collector! I'm right there with you but I'm glad you posted it (maybe now I'll finally make it)! Thanks!
This was simple to make and smelled wonderful while cooking. I followed the recipe exactly. It made much more sauce than we could eat, so I froze the leftovers and will use them in something else. We truly enjoyed this and will make again.