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    You are in: Home / Recipes / Chicken Confetti Recipe
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    Chicken Confetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cookin'withGas's Note:

    This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks or so...The original recipe was a victim of it's time with tons of meat, plenty of fat and lots of sodium! I've taken the original recipe and lightened it up a bit with less meat, tomato products that have no salt added and whole wheat pasta! Add a tossed green salad for a complete meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry; season with the 1 tsp salt and the 1/4 tsp pepper --.
    2. 2
      In a Dutch oven, brown chicken in oil, then remove --.
    3. 3
      Drain off all but 3 tbsp of the fat; add the onion and garlic, cooking until the onion is tender, stirring as it cooks --.
    4. 4
      Stir in chicken and all remaining ingredients EXCEPT the pasta and parmesan --.
    5. 5
      Cover dutch oven tightly and simmer 1 hour or until chicken is tender, stirring occasionally.
    6. 6
      When time is up, skim off excess fat; serve over the pasta and sprinkle with the parmesan --.
    7. 7
      Suggestion: Use egg noodles or fettucine instead of the angel hair.

    Ratings & Reviews:

    • on April 10, 2009

      I have been looking for this recipe card, which i had also received in the early 70's. I made this for my husband when we were first married, (35 years ago). He loved it and recently has asked me to make it. Thanks for the update on ingredients. I am going to make it tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This was very good-- I was deciding between 4 or 5 stars, and chose 5 due to the great, fresh taste and low fat/sodium. I 1/2d the recipe with no issues, and also cooked it on high for 4 hours in the crock-pot. I didn't change the liquid content, and it turned out just fine. My husband shredded his chicken and ate it, with the sauce, in a tortilla with cheddar cheese-- quite yummy. Thanks for a tasty, healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      I too received this recipe on a sample card many years ago. My family loved this dish, but since they are grown and gone, I haven't fixed it in years. When my friend broke her wrist, I wanted something special to take to her house. My card had deteriated so I looked at RecipeZaar site and found it. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Confetti

    Serving Size: 1 (246 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 67.6 mg
    22%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 31.0 g
    62%

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