My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!
I appreciate the effort put forth to post this recipe. I typically like to start with something positive prior to any negative feedback. I apologize in advance if my review comes across harsh, it isn't my intent. Unfortunately I was really dissapointed in this recipe. :( My husband and I order Chicken Con Broccoli every time we go to the Olive Garden. I do not feel like this was even remotely close to it. :( I feel the instructions should of elaborated more then "cook the broccoli". I boiled my fresh broccoli and feel that steaming would of been a better choice for appearance and texture. Secondly, the cooking of the chicken....if my memory serves me right the chicken is thinly slice chicken and has a light breading of sorts on it. In the directions it suggested chopping it up after being cooked and tossed with everything else :(.The selling points for me and this dish has always been the orrcheta pasta and lightly breaded chicken. This had neither of them. :( I do not recommend this recipe if you are looking for a copycat recipe.
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Having worked at OG and practically living off this stuff, i didnt feel it was close at all. I was more of an alfredo sauce than a con broccoli. I did think it was very yummy just not what i wanted.
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