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Pineapple is stirred into deli coleslaw to add refreshing flair to these tasty chicken sandwiches that are rolled in tortillas.
- Sprinkle chicken with salt and pepper.
- In a skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear.
- Combine coleslaw and pineapple; spread evenly over each tortilla.
- Layer with tomato, cheese and chicken.
- Roll up tightly.