2 Reviews

Made this for lunch today for the kids and I. I doubled the red pepper and left out the green as a personal preference other then that the recipe was made as written. The pasta salad filled my large mixing bowl, so I figured I would have plenty of leftovers...lets just say I figured wrong! All of the kids went back for seconds. This is one recipe that I will be making often as the weather warms as it can be served as a side or main dish. Thanks for sharing this recipe Jan. Made and reviewed for Make my Recipe Tag #14

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Chef Buggsy Mate April 30, 2011

I cheated a little with this recipe and bought the cabbage and carrot already shredded in a coleslaw mix, but I added everything else as per the recipe but used red capsicum as well as I had some left over. This recipe got a different reaction from everyone, DS thought it needed more chicken and some cheese in it. DD thought it just needed a little more chicken. DH absolutely loved it and loved the added crunchiness of the vegetables, and I thought it was quite nice and would be great as a side salad without the chicken. Thanks Jan, with summer coning on I have something easy and different to make for DH to take to work for lunch.

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Tisme September 18, 2008
Chicken Coleslaw Pasta Salad