Chicken Coleslaw Pasta Salad

READY IN: 30mins
Tisme
Recipe by JustJanS

This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

Top Review by Chef Buggsy Mate

Made this for lunch today for the kids and I. I doubled the red pepper and left out the green as a personal preference other then that the recipe was made as written. The pasta salad filled my large mixing bowl, so I figured I would have plenty of leftovers...lets just say I figured wrong! All of the kids went back for seconds. This is one recipe that I will be making often as the weather warms as it can be served as a side or main dish. Thanks for sharing this recipe Jan. Made and reviewed for Make my Recipe Tag #14

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
  2. Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
  3. Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a