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    You are in: Home / Recipes / Chicken Coconut Soup Recipe
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    Chicken Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1169107's Note:

    Adjust the number of chili peppers you use based on how hot you want the soup to be. The longer it's stored, the hotter it will get. Do not freeze this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock and coconut milk to a boil in a large stock pot. Add potato and celery. Boil until celery is tender.
    2. 2
      Reduce heat to low and stir in chiles, soy sauce, ginger, salt to taste and limoncello. Simmer for 10 minutes.
    3. 3
      Add chicken and simmer until chicken is cooked through.
    4. 4
      Stir in lime zest and juice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Coconut Soup

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 305
    76%
    Total Fat 33.9 g
    52%
    Saturated Fat 28.7 g
    143%
    Cholesterol 5.4 mg
    1%
    Sodium 1232.5 mg
    51%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    chili

    limoncello

    limes, zest of

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