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I made this last night for dinner and everyone loved it! The marinade ingredients were all in perfect proportion; I thought the garlic might overpower the delicate and sweet taste of the coconut milk, but it didn't. I had never made a marinade before using coconut milk so I'm really glad I tried this recipe because it's fantastic. Thanks for posting!

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TasteTester August 16, 2009
Chicken Coconut Satay Skewers