2 Reviews

I made these last night and was very pleased! I followed the recipe to spec. However, next time I will add more curry paste because it was very mild. Also, a little sriracha or sambal sauce would kick things up a notch. What good is a curry dish without that extra spice?? My egg roll rolling skills definitely need some work!

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MattNBen January 19, 2013

I made these using ground turkey in place of chicken and omitted the lemongrass as I did not have any to use, added in salt and lots black pepper and increased the curry paste, thanks for sharing hon this recipe Kater!...Kitten:)

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Kittencal@recipezazz November 06, 2006
Chicken Coconut Curry Egg Rolls