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    You are in: Home / Recipes / Chicken Coconut Curry Egg Rolls Recipe
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    Chicken Coconut Curry Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kater's Note:

    These are my attempt to replicate the eggrolls from Trader Joe's. I have to say, they are pretty darn close and very yummy! Yield will vary depending on how much filling you put in each eggroll. And frankly, I couldn't tell you exactly how many I ended up getting because we were eating them as fast I could make them! These have a little "kick" to them because of the curry paste but I definitely wouldn't exclude it - maybe just cut back to 1/2 or 3/4 tsp if you prefer and taste the filling as you go. The sweetness of the coconut balances it out nicely.

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    Units: US | Metric


    1. 1
      Heat skillet over medium high heat.
    2. 2
      Saute chicken and lemongrass in olive oil until almost cooked. Remove from heat.
    3. 3
      Stir in curry paste.
    4. 4
      Add cabbage, salt, coconut, water and cornstarch and stir to combine. Let mixture cool slightly.
    5. 5
      Place 3 heaping tablespoons of chicken filling in center of eggroll wrapper and roll up, moistening edges to seal.
    6. 6
      Heat about 1/2" of oil in pan to 350 degrees.
    7. 7
      Fry eggrolls until golden brown, turning as necessary.

    Ratings & Reviews:

    • on January 19, 2013


      I made these last night and was very pleased! I followed the recipe to spec. However, next time I will add more curry paste because it was very mild. Also, a little sriracha or sambal sauce would kick things up a notch. What good is a curry dish without that extra spice?? My egg roll rolling skills definitely need some work!

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    • on November 06, 2006


      I made these using ground turkey in place of chicken and omitted the lemongrass as I did not have any to use, added in salt and lots black pepper and increased the curry paste, thanks for sharing hon this recipe Kater!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Coconut Curry Egg Rolls

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.7
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.2 g
    Cholesterol 19.8 mg
    Sodium 175.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    red curry paste

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