Chicken Cobbler Casserole

Submitted by LMillerRN

"I can't wait to try this recipe. From January 06 Southern Living. It also had a substitution if you don't like to cook with wine like me, you can use an equal amount of buttermilk instead."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 tablespoons melted butter, divided
• 4 cups cubed sourdough rolls
• 1⁄3 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 medium sweet onions, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup drained and chopped jarred roasted red pepper
• 2 1⁄2 cups shredded cooked chicken

directions

1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
2. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4. Bake at 400° for 15 minutes or until golden brown.

Reviews

[BrenRick]

About 2 minutes after taking this from the oven, the bread cubes absorbed the juices, and turned to mush. We picked the bread off, but couldn't eat the rest of it either. I hate that I wasted so many ingrediants, but......you win a few and you lose a few.