Chicken Cobbler

READY IN: 45mins
Recipe by mandagirl

I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

Top Review by Derf

This was very easy to put together and cooked perfectly in the 30 minutes. I just made half a recipe for two of us and it was plenty. I had thought it would have a browned top but it turned out more like dumplings and did not brown. I used becel instead of butter, also used cooked brown rice, it worked just fine. We found it quite bland and colourless, for our tastes and if I were to make it again I would add some garlic and some other seasonings to kick it up a bit, with some peas and carrots for colour.

Ingredients Nutrition

Directions

  1. Mix chicken, rice and broth and set aside.
  2. Melt butter and pour into a 1 1/2 quart round casserole dish.
  3. Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
  4. Spoon chicken/rice mixture into center.
  5. Bake at 350°F for about 30 minutes.
  6. Let stand 5 minutes before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a