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    You are in: Home / Recipes / Chicken Cobbler Recipe
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    Chicken Cobbler

    1/4 Photos of Chicken Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mandagirl's Note:

    I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken, rice and broth and set aside.
    2. 2
      Melt butter and pour into a 1 1/2 quart round casserole dish.
    3. 3
      Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
    4. 4
      Spoon chicken/rice mixture into center.
    5. 5
      Bake at 350°F for about 30 minutes.
    6. 6
      Let stand 5 minutes before eating.

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    Ratings & Reviews:

    • on June 04, 2010

      45

      This was very easy to put together and cooked perfectly in the 30 minutes. I just made half a recipe for two of us and it was plenty. I had thought it would have a browned top but it turned out more like dumplings and did not brown. I used becel instead of butter, also used cooked brown rice, it worked just fine. We found it quite bland and colourless, for our tastes and if I were to make it again I would add some garlic and some other seasonings to kick it up a bit, with some peas and carrots for colour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      This was really good. I used regular long grain slow cooking rice made with two chicken boullian cubes added to the cooking water and left over rottisserie chicken, mostly breast meat. I baked it uncovered for forty minutes because it just looked like it could use a little more. The standing time really seemed to make the liquid around the dish into a nice creamy gravy. D.H. really liked it and had two helpings. Myself, I couldn't stay out of it in spite of the salad I'd planned for my own supper. Tasty comfort food. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      We just finished dinner and this was great. So easy and filling. Total comfort food. I did add 1 cup of mixed vegetables to make it a one dish meal. I will be making this again for sure. Thanks Mandagirl!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Cobbler

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 175
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 91.5 mg
    30%
    Sodium 1320.5 mg
    55%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 26.4 g
    52%

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