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    You are in: Home / Recipes / Chicken Cobbler Recipe
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    Chicken Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mandagirl's Note:

    I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

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    Units: US | Metric


    1. 1
      Mix chicken, rice and broth and set aside.
    2. 2
      Melt butter and pour into a 1 1/2 quart round casserole dish.
    3. 3
      Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
    4. 4
      Spoon chicken/rice mixture into center.
    5. 5
      Bake at 350°F for about 30 minutes.
    6. 6
      Let stand 5 minutes before eating.

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    Ratings & Reviews:

    • on June 04, 2010


      This was very easy to put together and cooked perfectly in the 30 minutes. I just made half a recipe for two of us and it was plenty. I had thought it would have a browned top but it turned out more like dumplings and did not brown. I used becel instead of butter, also used cooked brown rice, it worked just fine. We found it quite bland and colourless, for our tastes and if I were to make it again I would add some garlic and some other seasonings to kick it up a bit, with some peas and carrots for colour.

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    • on February 05, 2009


      This was really good. I used regular long grain slow cooking rice made with two chicken boullian cubes added to the cooking water and left over rottisserie chicken, mostly breast meat. I baked it uncovered for forty minutes because it just looked like it could use a little more. The standing time really seemed to make the liquid around the dish into a nice creamy gravy. D.H. really liked it and had two helpings. Myself, I couldn't stay out of it in spite of the salad I'd planned for my own supper. Tasty comfort food. Yum!

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    • on July 10, 2008


      We just finished dinner and this was great. So easy and filling. Total comfort food. I did add 1 cup of mixed vegetables to make it a one dish meal. I will be making this again for sure. Thanks Mandagirl!

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    Read All Reviews (8)


    Nutritional Facts for Chicken Cobbler

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 10.2 g
    Cholesterol 91.5 mg
    Sodium 1320.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 26.4 g

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