Chicken Cobb Wrap

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READY IN: 15mins
Recipe by Rinshinomori

This is from Bobby Flay and Hellman's. Added missing ingredients and instructions.

Ingredients Nutrition


  1. Whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
  2. 2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. Add half of the dressing from the above and combine.
  3. 3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing in the middle surface. Divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.

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