Chicken Cobb Wrap

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READY IN: 15mins
Recipe by Rinshinomori

This is from Bobby Flay and Hellman's. Added missing ingredients and instructions.

Ingredients Nutrition

Directions

  1. Whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
  2. 2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. Add half of the dressing from the above and combine.
  3. 3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing in the middle surface. Divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.

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