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    You are in: Home / Recipes / Chicken Cobb Burger/Bobby Flay Recipe
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    Chicken Cobb Burger/Bobby Flay

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katie in the UP's Note:

    Oh my gosh....this is on the menu for next week end!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the vinaigrette

    Directions:

    1. 1
      Heat the grill to medium.
    2. 2
      Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
    3. 3
      Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
    4. 4
      Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine.
    5. 5
      Cover each burger with the bun tops and serve.
    6. 6
      For the vinaigrette:
    7. 7
      Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
    8. 8
      Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

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    Nutritional Facts for Chicken Cobb Burger/Bobby Flay

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.9
     
    Calories from Fat 513
    61%
    Total Fat 57.0 g
    87%
    Saturated Fat 14.7 g
    73%
    Cholesterol 162.6 mg
    54%
    Sodium 1094.1 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.9 g
    19%
    Protein 51.0 g
    102%

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