Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Coating Recipe
    Lost? Site Map

    Chicken Coating

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cullinaryjudge's Note:

    I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients into bowl.
    2. 2
      Stir thoroughly.
    3. 3
      To use, moisten chicken parts with water and dip in coating.
    4. 4
      Or place coating in plastic bag, and shake to coat.
    5. 5
      Arrange chicken on ungreased baking tray.
    6. 6
      Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
    7. 7
      Makes enough to coat about 3 1/2 pounds.

    Ratings & Reviews:

    • on February 24, 2003

      45

      I make this! It makes for wonderful chicken. Just in case, I thought I would mention...If you double or triple the recipe, you cannot store it if you have dipped chicken in it so if you decide to go that route, you must pull out whatever you want for next time, BEFORE you do any dredging!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Wonderful recipe... Very TASTY, I used it on pork chops and the kids raved over it. Ask if i bought a new blend of store bought shake n bake.. shhhh. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004

      45

      This is incredibly tasty on Tofu, but needs to be held on with Miracle whip - type dressing instead of water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken Coating

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 50
    10%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3666.5 mg
    152%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.0 g
    24%
    Protein 15.9 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites