Chicken-Club Stuffed Potatoes

READY IN: 1hr 35mins
Recipe by mailbelle

Two of my simple favorites - a club sandwich and a baked potato - rolled into one! Recipe adapted from Southern Living.

Top Review by Marsha D.

I am always searching for new ways to make up a baked potato and this recipe is mighty good. I did add alittle dill relish to give it a more of a flavor of a club sandwich taste. I also used a baked chicken breast that I had lefted over from another dinner this week. It worked out great! I added sour cream on top when serving. Delicious mailbelle! Thanks for sharing the recipe!! :)

Ingredients Nutrition


  1. Rub potatoes all over with olive oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
  2. Cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact. Stir together potato pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
  3. Spoon mixture back into shells; sprinkle with remaining cheeses.
  4. Bake on a foil-lined baking sheet at 400° for 25 to 30 minutes or until thoroughly heated.

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