Chicken Club Brunch Ring

Total Time
Prep 20 mins
Cook 25 mins

A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a bowl, combine mayonnaise and mustard.
  3. Snip parsley.
  4. Chop onion.
  5. Add parsley and onion to mayonnaise mixture; mix well.
  6. In a 2 quart bowl, flake chicken with a fork.
  7. Chop bacon.
  8. Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
  9. Unroll crescent dough, separate into 16 triangles.
  10. Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
  11. Scoop the chicken mixture evenly onto widest end of each triangle.
  12. Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
  13. Slice tomatoes, cut slices in half.
  14. Place 1 tomato half over filling between openings of ring.
  15. Bake 20 to 25 minutes or until deep golden brown.
  16. Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
  17. Using a v-shaped cutter, cut around bell pepper.
  18. Separate halves; remove membrane and seeds.
  19. Fill with remaining mayonnaise mixture; place in center of ring.
  20. Arrange lettuce around the pepper.
Most Helpful

Thanks for submitting this.. I lost my copy andrnhubby actually loves it!

Karenys October 06, 2002

We LOVE this!!! I haven't had it in years. Thank you for posting it. Everytime I used to make this, it was GONE in seconds and everyone always wanted the recipe. I can't wait to make it for my next Girl Nite party!!!

Jamng Jen October 19, 2008

The first time I made this was at my pampered chef wedding shower, and my hubby and I love this! He is very picky, so I don't use any veggies except the onion. So for all you non vegers, it is still amazing without them. I have also used mozerella cheese, and it is wonderful also.

Mrs. Carp July 31, 2008

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