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Prep 15 mins
Cook 0 mins
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
- Cut chicken into small chunks.
- Place chicken into gallon baggie with flour. Turn to coat chicken.
- Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
- Remove from heat when brown and serve.