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    You are in: Home / Recipes / Chicken Chunks Recipe
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    Chicken Chunks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Terry IN's Note:

    This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small chunks.
    2. 2
      Place chicken into gallon baggie with flour. Turn to coat chicken.
    3. 3
      Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
    4. 4
      Remove from heat when brown and serve.

    Ratings & Reviews:

    • on May 02, 2007

      15

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    Nutritional Facts for Chicken Chunks

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 234
    53%
    Total Fat 26.0 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 108.9 mg
    36%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 37.1 g
    74%

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