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    You are in: Home / Recipes / Chicken Chowder in a Rush! Recipe
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    Chicken Chowder in a Rush!

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    5 mins

    21 mins

    SoupCookie's Note:

    Quick soup! Winter sports take up a lot of time in the evening or after school, pour this into the Thermos jug and take it to go.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large sauce pot heat oil over med. heat and cook onion until soft. Add chicken and cook 2 min's each side, Shred chicken right in pot (don't try & make it look fancy, remember, itz quick soup!)
    2. 2
      Add potatoes and broth, reduce heat to low and simmer for 10 min's. Stir in corn, milk, bayleaf, and pepper, bring to a boil. Reduce heat again and simmer 3-4 min's, or until potatoes are cooked.
    3. 3
      Discard bayleaf and stir in lemon juice and parsley, add more pepper in you like. Sprinkle parmesan cheese on top and give a quick sitr. Serve immediately.
    4. 4
      *Note: this is good with chunky croutons floating in it!

    Ratings & Reviews:


    Nutritional Facts for Chicken Chowder in a Rush!

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.7 g
    Cholesterol 63.5 mg
    Sodium 290.1 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 5.6 g
    Sugars 8.0 g
    Protein 27.9 g

    The following items or measurements are not included:

    low-fat chicken broth

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