Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a Dutch oven; bring to a boil.
  2. Cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender.
  3. Remove chicken from broth, reserving 3 cups broth in Dutch oven.
  4. Remove the meat from the bones and cut into bite size pieces; set aside.
  5. Add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes.
  6. Add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
Most Helpful

o.k. recipe. I wanted to give it 3 stars but it wasn't exactly nasty just boring and uninspired. It tastes the same as any chicken soup. I thought the chowder part (creamed corn) would make a big difference in taste. It didn't. Good but not great. But if you want something easy and healthy this may be for you.

CookQueen July 27, 2005