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    You are in: Home / Recipes / Chicken Chowder Recipe
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    Chicken Chowder

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a Dutch oven; bring to a boil.
    2. 2
      Cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender.
    3. 3
      Remove chicken from broth, reserving 3 cups broth in Dutch oven.
    4. 4
      Remove the meat from the bones and cut into bite size pieces; set aside.
    5. 5
      Add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes.
    6. 6
      Add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

    Ratings & Reviews:

    • on July 27, 2005

      45

      o.k. recipe. I wanted to give it 3 stars but it wasn't exactly nasty just boring and uninspired. It tastes the same as any chicken soup. I thought the chowder part (creamed corn) would make a big difference in taste. It didn't. Good but not great. But if you want something easy and healthy this may be for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chowder

    Serving Size: 1 (337 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 34
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 23.2 mg
    7%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 10.2 g
    20%

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