Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is from Rachel, my MIL. Rachel suggests adding a little bit of cayenne pepper and/or red pepper flakes for a less bland chowder.

Ingredients Nutrition

Directions

  1. Combine chicken, water, and salt in a large pot and bring to a boil. Cover, reduce heat, and simmer until chicken is tender.
  2. Remove chicken from broth and cut into small pieces. Return chicken to broth and add potatoes and carrots. Simmer until vegetables are tender.
  3. Add tomato sauce, corn, and black pepper. Cover and simmer about 15 minutes, stirring frequently.

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