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    You are in: Home / Recipes / Chicken Chow Mein Casserole Recipe
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    Chicken Chow Mein Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Croft Girl's Note:

    This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can chow mein noodles (the crunchy kind)
    • 2 cups celery, chopped
    • 1 cup onion, chopped
    • 1/4 cup green pepper, chopped
    • 3 lbs cooked chicken, cut up
    • 2 (11 ounce) cans cream of mushroom soup
    • 1 (11 ounce) can water
    • 1 tablespoon soy sauce (I prefer Kikkoman's Lite)

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
    3. 3
      Mix soup with 1 can of water. Spoon soup mixture over vegetables.
    4. 4
      Drizzle soy sauce over all.
    5. 5
      Bake at 350°F for 30-40 minutes.
    6. 6
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 12, 2010

      55

      This was a great tasting casserole and very easy to make! Thanks Croft Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chow Mein Casserole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.6
     
    Calories from Fat 350
    44%
    Total Fat 38.9 g
    59%
    Saturated Fat 8.0 g
    40%
    Cholesterol 170.2 mg
    56%
    Sodium 1289.4 mg
    53%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 64.1 g
    128%

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