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    You are in: Home / Recipes / Chicken Chow Mein Casserole Recipe
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    Chicken Chow Mein Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rachael's Kitchen Goodies's Note:

    Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special. It cuts down on the time in case you don't have already cooked chicken. Also, I serve this with white rice and more chow mein noodles on the side and frozen egg rolls when I find them on sale.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet.
    2. 2
      Add garlic and mushrooms; cook until tender, stirring often.
    3. 3
      Stir in almonds and next 6 ingredients.
    4. 4
      Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
    5. 5
      Bake at 350*F for 30 minutes or until bubbly.

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    Ratings & Reviews:

    • on October 06, 2008

      35

      This was a good way to use leftover chicken. I thought it might be a bit too many mushrooms for some folks ;I happened to really like that many though. I added a little more garlic, andmade my own cream of soup using Cream of Chicken Soup. The leftovers are really good too, but unfortunately the chow mein noodles get soft by the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chow Mein Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 188
    72%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.9 g
    24%
    Cholesterol 17.8 mg
    5%
    Sodium 706.8 mg
    29%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chicken

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