Chicken Chow Mein Casserole

READY IN: 30mins
Recipe by Alisa Lea

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Top Tweak by MaMere

Fabulous, tasty and simple recipe! <br/>I added water chestnuts, baby corn, and the celery and onion. I also used slivered almonds in place of the cashews. (Browned in the oven first before sprinkling on top)<br/>Low Sodium Cream of Mushroom soup and Low Sodium Soy Sauce kept the salt content down somewhat.<br/>Enjoyed over frozen, leftover white rice from chinese takeout.<br/>Thank you for a 5 star dinner Alisa Lea!

Ingredients Nutrition

  • 2 cups diced cooked chicken
  • 14 cup chopped onion
  • 1 cup finely slivered celery
  • 1 tablespoon butter
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 13 cup chicken broth
  • 1 tablespoon soy sauce
  • 3 drops hot pepper sauce
  • 18 teaspoon pepper
  • 1 cup chow mein noodles
  • 13 cup cashews

Directions

  1. Saute onion and celery in butter.
  2. Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
  3. Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
  4. Bake at 350 for 20 minutes.

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