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    You are in: Home / Recipes / Chicken Chow Mein Recipe
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    Chicken Chow Mein

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2011

      I made this exactly as posted, except I couldn't find baby bok choy and used a regular one. I used dried wheat mein noodles, because I couldn't find fresh chow mein noodles. This is an excellent way to stretch a small amount of chicken into a great meal! I loved it, and it tastes just as good reheated the next day. I'll definitely make this one again. Thanks for sharing!

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    • on May 19, 2012

      Very good and like many chinese dishes, easily prepared. I added mushroms, and some sliced zucchini, and had to omit the water chestnuts, otherwise, as recipe, we very much enjoyed this, especially my younger daughter who is a huge fan of this kind of dish. Thank you Ingrid, good recipe, made for PRMR tag game

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    • on March 05, 2012

      Quick, easy and delicious. I sauteed fresh mushrooms and bean sprouts and added them to the mixture. Next time, I would omit the noodles and serve over crunchy chinese noodles or whtie rice.

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    Nutritional Facts for Chicken Chow Mein

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 105
    56%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.6 mg
    9%
    Sodium 965.3 mg
    40%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    chow mein noodles

    napa cabbage

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