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I made this exactly as posted, except I couldn't find baby bok choy and used a regular one. I used dried wheat mein noodles, because I couldn't find fresh chow mein noodles. This is an excellent way to stretch a small amount of chicken into a great meal! I loved it, and it tastes just as good reheated the next day. I'll definitely make this one again. Thanks for sharing!
Very good and like many chinese dishes, easily prepared. I added mushroms, and some sliced zucchini, and had to omit the water chestnuts, otherwise, as recipe, we very much enjoyed this, especially my younger daughter who is a huge fan of this kind of dish. Thank you Ingrid, good recipe, made for PRMR tag game
Quick, easy and delicious. I sauteed fresh mushrooms and bean sprouts and added them to the mixture. Next time, I would omit the noodles and serve over crunchy chinese noodles or whtie rice.